Although it’s just the two of us, I buy family packs of ground beef. I divide each pack into 1/4- or 1/2-pound portions to freeze for use in casseroles, hamburgers and meatballs. —Kristin McPherson, Moultrie, Georgia
THIS quick-and-easy recipe fits in well with a busy schedule.
Along with a garden salad, it makes a nice light meal for two, but when we want something more filling, I'll serve this potato with a small broiled steak.
-Linda Brausen, Janesville, Wisconsin
I CAME UP WITH this recipe after being challenged to find different ways to cook this plentiful summer vegetable.
At first, I decided to add zucchini to my meat loaf recipe...then it occurred to me to reverse the process and put the meat loaf into the zucchini! It was an instant hit.
-Ruth Fluckiger, Tolland, Connecticut