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Although it’s just the two of us, I buy family packs of ground beef. I divide each pack into 1/4- or 1/2-pound portions to freeze for use in casseroles, hamburgers and meatballs. —Kristin McPherson, Moultrie, Georgia
I often buy hamburger buns in packages of 12 because I like to keep them on hand in the freezer.…
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I use canned chicken broth instead of bouillon cubes in recipes because it has less salt, but I…
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