Although it’s just the two of us, I buy family packs of ground beef. I divide each pack into 1/4- or 1/2-pound portions to freeze for use in casseroles, hamburgers and meatballs. —Kristin McPherson, Moultrie, Georgia
This recipe originally called for chili powder. But one day, I found I didn't have any and used barbecue sauce instead. All of our 10 children ask me to make this recipe whenever they come to visit. - Caye Watson, Sangudo, Alberta
PASTIES were a must years ago when men worked the mines in northern Michigan. The housewives made them in the morning and wrapped them tightly in newspaper so they would stay warm until lunch break.
Everyone used to say my mom made the best pasties in the world. This is her recipe.
-Vivienne Abraham, Detroit, Michigan