Although it’s just the two of us, I buy family packs of ground beef. I divide each pack into 1/4- or 1/2-pound portions to freeze for use in casseroles, hamburgers and meatballs. —Kristin McPherson, Moultrie, Georgia
A package of stuffing goes a long way when I make it if I’m cooking for one. I add onions,…
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When I buy a pound of bacon, I take each slice and roll it up, securing it with a toothpick. I…
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