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Although it’s just the two of us, I buy family packs of ground beef. I divide each pack into 1/4- or 1/2-pound portions to freeze for use in casseroles, hamburgers and meatballs. —Kristin McPherson, Moultrie, Georgia
When I buy fresh carrots, celery and onions, I chop them up, use what I need and then freeze the…
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When making lasagna or manicotti for my husband and me, I use two loaf pans instead of the usual…
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