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Although it’s just the two of us, I buy family packs of ground beef. I divide each pack into 1/4- or 1/2-pound portions to freeze for use in casseroles, hamburgers and meatballs. —Kristin McPherson, Moultrie, Georgia
When making lasagna or manicotti for my husband and me, I use two loaf pans instead of the usual…
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I cook for two. So when I buy a roast, I have it cut in half—with one portion made into…
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