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Although it’s just the two of us, I buy family packs of ground beef. I divide each pack into 1/4- or 1/2-pound portions to freeze for use in casseroles, hamburgers and meatballs. —Kristin McPherson, Moultrie, Georgia
My daughter and I love making individual mini pizzas with English muffins, pasta sauce and…
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Looking for more ways to use up apples? Turn them into one of these "a-peeling" desserts for…
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