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When I buy a pound of bacon, I take each slice and roll it up, securing it with a toothpick. I put all the rolled-up slices in a freezer bag, remove the air, seal and freeze. When I want bacon, I take out the amount I need, defrost in the microwave, then remove the toothpicks and unroll the bacon before frying. —B. Houser, Florissant, Colorado
It hardly seems worth the time to start the charcoal when barbecuing for just two people. So…
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Although it’s just the two of us, I buy family packs of ground beef. I divide each pack into…
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