When I buy a pound of bacon, I take each slice and roll it up, securing it with a toothpick. I put all the rolled-up slices in a freezer bag, remove the air, seal and freeze. When I want bacon, I take out the amount I need, defrost in the microwave, then remove the toothpicks and unroll the bacon before frying. —B. Houser, Florissant, Colorado
When making lasagna or manicotti for my husband and me, I use two loaf pans instead of the usual…
Read more »
When I buy fresh carrots, celery and onions, I chop them up, use what I need and then freeze the…
Our 10 most popular recipes for the month delivered right to your inbox!