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When I buy a pound of bacon, I take each slice and roll it up, securing it with a toothpick. I put all the rolled-up slices in a freezer bag, remove the air, seal and freeze. When I want bacon, I take out the amount I need, defrost in the microwave, then remove the toothpicks and unroll the bacon before frying. —B. Houser, Florissant, Colorado
I use canned chicken broth instead of bouillon cubes in recipes because it has less salt, but I…
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Although it’s just the two of us, I buy family packs of ground beef. I divide each pack into…
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