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Rugalach (ruhg-uh-lukh) is a traditional Jewish cookie normally prepared for Hanukkah. The dough for these bite-size, crescent-shaped cookies is prepared with cream cheese, which results in a dense texture and rich flavor. Rugalach can be made with a variety of fillings, including fruit, raisins, nuts, jam and poppy seeds.
Using a cookie press takes practice and patience. If your first few attempts don’t work, scoop…
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Butter melts faster than margarine, giving cookies more time to spread before they set up. For…
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