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Rugalach (ruhg-uh-lukh) is a traditional Jewish cookie normally prepared for Hanukkah. The dough for these bite-size, crescent-shaped cookies is prepared with cream cheese, which results in a dense texture and rich flavor. Rugalach can be made with a variety of fillings, including fruit, raisins, nuts, jam and poppy seeds.
To freshen homemade cookies, pop a few at a time in the microwave for 20-30 seconds. You’ll have…
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Store cooled, baked cookies in an airtight container at room temperature for about 3 days. To…
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