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Rugalach (ruhg-uh-lukh) is a traditional Jewish cookie normally prepared for Hanukkah. The dough for these bite-size, crescent-shaped cookies is prepared with cream cheese, which results in a dense texture and rich flavor. Rugalach can be made with a variety of fillings, including fruit, raisins, nuts, jam and poppy seeds.
For cookies that are rolled in sugar, place five or six balls of dough at a time in a container…
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When baking cookies, I line the baking sheets with parchment paper. This helps brown the cookies…
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