Rugalach (ruhg-uh-lukh) is a traditional Jewish cookie normally prepared for Hanukkah. The dough for these bite-size, crescent-shaped cookies is prepared with cream cheese, which results in a dense texture and rich flavor. Rugalach can be made with a variety of fillings, including fruit, raisins, nuts, jam and poppy seeds.
To tint cookie dough easily and evenly, add food coloring as the liquid ingredients are being…
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Measure flour carefully; too much may make cookies firm, dry and tough.
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