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Bar cookies are a great way to bake a big batch of cookies in no time at all. Refrigerator cookies can also be a convenient time-saver. Prepare the dough one day, then slice and bake the cookies the next day.
Most cookie doughs may be refrigerated or frozen, then baked later. When placed in airtight…
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When baking cookies, I line the baking sheets with parchment paper. This helps brown the cookies…
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