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Bar cookies are a great way to bake a big batch of cookies in no time at all. Refrigerator cookies can also be a convenient time-saver. Prepare the dough one day, then slice and bake the cookies the next day.
Dip your cookie cutter in slightly warm vegetable oil for a crisper, cleaner cut. —Cathy T.…
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Measure flour carefully; too much may make cookies firm, dry and tough.
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