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Place Card Cookies

You can use Ginger Leaf Cutouts to make edible place cards for your Thanksgiving dinner table. Bake and cool the cookies as directed.

Fill a pastry bag with your favorite white frosting. Using a No. 1, 2, or 3 round tip, write your guests names on the cookies. Let the frosting dry; store in a single layer in an airtight container at room temperature. Before guests arrive, set place card cookies on dinner plates.

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