Meet the Cook: "Ooh" and "Mmmm" are common comments when folks taste these delectable bites. Toasted coconut in the coating makes the truffles especially tempting. I always include them in my Christmas packages and gift containers, and my husband thinks they are just fabulous. He is a full-time agronomist, plus we grain farm with my father. Our children are 6, 4 and 2.
-Beth Nagel, West Lafayette, Indiana
"You may be tempted to save this recipe for a special occasion since these smooth, creamy chocolates are divine," remarks Darlene Wiese-Appleby, Creston, Ohio. "But with just a few ingredients, they're easy to make anytime."