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Using a cookie press takes practice and patience. If your first few attempts don’t work, scoop up the dough and try again. Use ungreased baking sheets and be certain to use only butter, not margarine, in your dough. It’s very important to chill the dough thoroughly, and chill the baking sheets, too—never use them hot from the oven.
When baking cookies, I line the baking sheets with parchment paper. This helps brown the cookies…
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The Gingerbread Cookies are a lighter cookie when they are not frosted. If you want to dress up…
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