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Using a cookie press takes practice and patience. If your first few attempts don’t work, scoop up the dough and try again. Use ungreased baking sheets and be certain to use only butter, not margarine, in your dough. It’s very important to chill the dough thoroughly, and chill the baking sheets, too—never use them hot from the oven.
If you make several kinds of cookies during the holidays for a cookie tray at a party or to give…
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You can use Ginger Leaf Cutouts to make edible place cards for your Thanksgiving dinner table.…
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