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Using a cookie press takes practice and patience. If your first few attempts don’t work, scoop up the dough and try again. Use ungreased baking sheets and be certain to use only butter, not margarine, in your dough. It’s very important to chill the dough thoroughly, and chill the baking sheets, too—never use them hot from the oven.
Cookies started out as little cakes used to test the oven temperature before the larger cake was…
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The Gingerbread Cookies are a lighter cookie when they are not frosted. If you want to dress up…
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