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Measure flour carefully; too much may make cookies firm, dry and tough.
Avoid overmixing the dough and check for doneness at the minimum baking time, baking longer if needed.
Try a recipe which uses brown sugar or honey instead of white sugar. White sugar produces a crisper cookie.
For tender cutout cookies that bake perfectly every time, follow these tips:
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Put some string or some yarn through cookie cutters and hang them on the inside of your cabinet.…
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