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Measure flour carefully; too much may make cookies firm, dry and tough.
Avoid overmixing the dough and check for doneness at the minimum baking time, baking longer if needed.
Try a recipe which uses brown sugar or honey instead of white sugar. White sugar produces a crisper cookie.
Most cookie doughs can be stored in the freezer. However, do not freeze dough containing sour…
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If your recipe contains a lot of fat, such as butter or oil, your greased cookie sheet may be to…
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