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Measure flour carefully; too much may make cookies firm, dry and tough.
Avoid overmixing the dough and check for doneness at the minimum baking time, baking longer if needed.
Try a recipe which uses brown sugar or honey instead of white sugar. White sugar produces a crisper cookie.
Instead of scooping up cookie dough one teaspoonful at a time, pat dough into a rectangle on a…
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Bar cookies are a great way to bake a big batch of cookies in no time at all. Refrigerator…
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