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Measure flour carefully; too much may make cookies firm, dry and tough.
Avoid overmixing the dough and check for doneness at the minimum baking time, baking longer if needed.
Try a recipe which uses brown sugar or honey instead of white sugar. White sugar produces a crisper cookie.
Chocolate chip cookies are a favorite treat for school functions and other kid-related events,…
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I use a small ice cream scoop to form candy balls into uniform portions with a nice round shape.…
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