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Measure flour carefully; too much may make cookies firm, dry and tough.
Avoid overmixing the dough and check for doneness at the minimum baking time, baking longer if needed.
Try a recipe which uses brown sugar or honey instead of white sugar. White sugar produces a crisper cookie.
The Gingerbread Cookies are a lighter cookie when they are not frosted. If you want to dress up…
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Biscotti is derived from "bis" (twice) and "cotto" (cooked). This crunchy confection has its…
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