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Measure flour carefully; too much may make cookies firm, dry and tough.
Avoid overmixing the dough and check for doneness at the minimum baking time, baking longer if needed.
Try a recipe which uses brown sugar or honey instead of white sugar. White sugar produces a crisper cookie.
Cookies are Spreading too Much
Place the dough on a cool baking…
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Some recipes for spritz cookies say to chill the dough, but this makes pressing difficult.…
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