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Butter melts faster than margarine, giving cookies more time to spread before they set up. For plump cookies, try placing dough on cooled baking sheets before baking; chill soft dough to keep butter cold; use a recipe with less sugar (undissolved sugar and fat melt during baking, causing cookies to spread); and measure carefully - cookies are sensitive to small ingredient differences.
I use a small ice cream scoop to form candy balls into uniform portions with a nice round shape.…
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You can use Ginger Leaf Cutouts to make edible place cards for your Thanksgiving dinner table.…
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