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Store cooled, baked cookies in an airtight container at room temperature for about 3 days. To freeze cookies for up to 3 months, wrap the cookies in plastic, stack in an airtight container, seal and freeze. Thaw wrapped cookies at room temperature before serving.
I use a small ice cream scoop to form candy balls into uniform portions with a nice round shape.…
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For tender cutout cookies that bake perfectly every time, follow these tips:
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