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Store cooled, baked cookies in an airtight container at room temperature for about 3 days. To freeze cookies for up to 3 months, wrap the cookies in plastic, stack in an airtight container, seal and freeze. Thaw wrapped cookies at room temperature before serving.
Bar cookies are a great way to bake a big batch of cookies in no time at all. Refrigerator…
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Using a cookie press takes practice and patience. If your first few attempts don’t work, scoop…
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