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Store cooled, baked cookies in an airtight container at room temperature for about 3 days. To freeze cookies for up to 3 months, wrap the cookies in plastic, stack in an airtight container, seal and freeze. Thaw wrapped cookies at room temperature before serving.
Put some string or some yarn through cookie cutters and hang them on the inside of your cabinet.…
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You can use Ginger Leaf Cutouts to make edible place cards for your Thanksgiving dinner table.…
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