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Store cooled, baked cookies in an airtight container at room temperature for about 3 days. To freeze cookies for up to 3 months, wrap the cookies in plastic, stack in an airtight container, seal and freeze. Thaw wrapped cookies at room temperature before serving.
For tender cutout cookies that bake perfectly every time, follow these tips:
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You can use Ginger Leaf Cutouts to make edible place cards for your Thanksgiving dinner table.…
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