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For cookies that are rolled in sugar, place five or six balls of dough at a time in a container of sugar; cover and shake to coat. It saves time, and your fingers stay clean. —Doris B., Ft. Atkinson, Wisconsin
Biscotti is derived from "bis" (twice) and "cotto" (cooked). This crunchy confection has its…
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I use a small ice cream scoop to form candy balls into uniform portions with a nice round shape.…
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