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For cookies that are rolled in sugar, place five or six balls of dough at a time in a container of sugar; cover and shake to coat. It saves time, and your fingers stay clean. —Doris B., Ft. Atkinson, Wisconsin
Using a cookie press takes practice and patience. If your first few attempts don’t work, scoop…
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Rugalach (ruhg-uh-lukh) is a traditional Jewish cookie normally prepared for Hanukkah. The dough…
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