For cookies that are rolled in sugar, place five or six balls of dough at a time in a container of sugar; cover and shake to coat. It saves time, and your fingers stay clean. —Doris B., Ft. Atkinson, Wisconsin
Bar cookies are a great way to bake a big batch of cookies in no time at all. Refrigerator…
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I use a small ice cream scoop to form candy balls into uniform portions with a nice round shape.…
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