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For cookies that are rolled in sugar, place five or six balls of dough at a time in a container of sugar; cover and shake to coat. It saves time, and your fingers stay clean. —Doris B., Ft. Atkinson, Wisconsin
For tender cutout cookies that bake perfectly every time, follow these tips:
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Biscotti is derived from "bis" (twice) and "cotto" (cooked). This crunchy confection has its…
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