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For cookies that are rolled in sugar, place five or six balls of dough at a time in a container of sugar; cover and shake to coat. It saves time, and your fingers stay clean. —Doris B., Ft. Atkinson, Wisconsin
Cookies started out as little cakes used to test the oven temperature before the larger cake was…
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Instead of scooping up cookie dough one teaspoonful at a time, pat dough into a rectangle on a…
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