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Chilling Batter Before Baking

Chocolate chip cookies are a favorite treat for school functions and other kid-related events, but sometimes the batter spreads a little too thin while baking. I’ve found that if I chill the batter for a short time, it won’t spread out too fast in the oven. While one tray of cookies is baking, I keep the remaining dough in the refrigerator until I’m ready to put the next tray in the oven. --Judy Champion F., Melbourne, Florida

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