Some recipes for spritz cookies say to chill the dough, but this makes pressing difficult. Instead, I chill my cookie sheets. The room-temperature dough presses out quickly, and the chilled sheets keep the dough from spreading too fast. —Arlene M., Brecksville, Ohio
Cookies started out as little cakes used to test the oven temperature before the larger cake was…
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Using a cookie press takes practice and patience. If your first few attempts don’t work, scoop…
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