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Some recipes for spritz cookies say to chill the dough, but this makes pressing difficult. Instead, I chill my cookie sheets. The room-temperature dough presses out quickly, and the chilled sheets keep the dough from spreading too fast. —Arlene M., Brecksville, Ohio
Dip your cookie cutter in slightly warm vegetable oil for a crisper, cleaner cut. —Cathy T.…
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Put some string or some yarn through cookie cutters and hang them on the inside of your cabinet.…
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