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Some recipes for spritz cookies say to chill the dough, but this makes pressing difficult. Instead, I chill my cookie sheets. The room-temperature dough presses out quickly, and the chilled sheets keep the dough from spreading too fast. —Arlene M., Brecksville, Ohio
For tender cutout cookies that bake perfectly every time, follow these tips:
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If you make several kinds of cookies during the holidays for a cookie tray at a party or to give…
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