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Some recipes for spritz cookies say to chill the dough, but this makes pressing difficult. Instead, I chill my cookie sheets. The room-temperature dough presses out quickly, and the chilled sheets keep the dough from spreading too fast. —Arlene M., Brecksville, Ohio
Biscotti is derived from "bis" (twice) and "cotto" (cooked). This crunchy confection has its…
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If your recipe contains a lot of fat, such as butter or oil, your greased cookie sheet may be to…
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