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Some recipes for spritz cookies say to chill the dough, but this makes pressing difficult. Instead, I chill my cookie sheets. The room-temperature dough presses out quickly, and the chilled sheets keep the dough from spreading too fast. —Arlene M., Brecksville, Ohio
You can use Ginger Leaf Cutouts to make edible place cards for your Thanksgiving dinner table.…
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Chocolate chip cookies are a favorite treat for school functions and other kid-related events,…
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