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Some recipes for spritz cookies say to chill the dough, but this makes pressing difficult. Instead, I chill my cookie sheets. The room-temperature dough presses out quickly, and the chilled sheets keep the dough from spreading too fast. —Arlene M., Brecksville, Ohio
To tint cookie dough easily and evenly, add food coloring as the liquid ingredients are being…
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Dip your cookie cutter in slightly warm vegetable oil for a crisper, cleaner cut. —Cathy T.…
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