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Some recipes for spritz cookies say to chill the dough, but this makes pressing difficult. Instead, I chill my cookie sheets. The room-temperature dough presses out quickly, and the chilled sheets keep the dough from spreading too fast. —Arlene M., Brecksville, Ohio
Using a cookie press takes practice and patience. If your first few attempts don’t work, scoop…
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If your recipe contains a lot of fat, such as butter or oil, your greased cookie sheet may be to…
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