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When baking cookies, I line the baking sheets with parchment paper. This helps brown the cookies evenly and saves cleanup time. —Mary Wilhelm, Sparta, Wisconsin
Biscotti is derived from "bis" (twice) and "cotto" (cooked). This crunchy confection has its…
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Instead of scooping up cookie dough one teaspoonful at a time, pat dough into a rectangle on a…
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