If your recipe contains a lot of fat, such as butter or oil, your greased cookie sheet may be to blame. Instead, top your baking sheets with parchment paper or Teflon liners to help prevent cookies from turning out flat.
Dip your cookie cutter in slightly warm vegetable oil for a crisper, cleaner cut. —Cathy T.…
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Cookies started out as little cakes used to test the oven temperature before the larger cake was…
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