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If your recipe contains a lot of fat, such as butter or oil, your greased cookie sheet may be to blame. Instead, top your baking sheets with parchment paper or Teflon liners to help prevent cookies from turning out flat.
Biscotti is derived from "bis" (twice) and "cotto" (cooked). This crunchy confection has its…
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Measure flour carefully; too much may make cookies firm, dry and tough.
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