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During one day in early December, I mix all my holiday cookie dough, then pack it away in the refrigerator and freezer. Later, when I have time, I bake cookies throughout the month. I whip up fresh cookies in a snap since less time, effort and clean-up is required. —TerryAnn M., Oaklyn, New Jersey
A co-worker is a big fan of my peanut butter cookies. Last Christmas, I gave him a batch of…
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I make my holiday cutout cookies ahead and freeze them without frosting. They keep better that…
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