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During one day in early December, I mix all my holiday cookie dough, then pack it away in the refrigerator and freezer. Later, when I have time, I bake cookies throughout the month. I whip up fresh cookies in a snap since less time, effort and clean-up is required. —TerryAnn M., Oaklyn, New Jersey
Cookie cutters filled with fudge make a palate-pleasing party favor for the guests at your…
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You can easily turn beautiful cutout cookies into holiday ornaments or package toppers. Before…
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