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To save time and still make a variety of cookies for holiday celebrations, I get creative with a big batch of basic refrigerator cookie dough. I slice some to make round cookies and top with colored sugars…I roll some into balls and coat them with coconut or chopped nuts…I use a portion for thumbprint cookies…and the rest I wrap around fillings like dates, cherries and candies. —Marilyn B., Norwalk, Ohio
As you pack away the holiday decorations after the new year, it's tempting to simply toss all…
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Whether you host the event for close friends, co-workers or acquaintances, an ornament exchange…
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