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I make my holiday cutout cookies ahead and freeze them without frosting. They keep better that way. Before a potluck, I thaw the cookies and frost them. They taste and look fresh-baked. —Jean M., Scandinavia, Wisconsin
To save time and still make a variety of cookies for holiday celebrations, I get creative with a…
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You can easily turn beautiful cutout cookies into holiday ornaments or package toppers. Before…
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