I make my holiday cutout cookies ahead and freeze them without frosting. They keep better that way. Before a potluck, I thaw the cookies and frost them. They taste and look fresh-baked. —Jean M., Scandinavia, Wisconsin
Here's a fun holiday recipe children can help with. And no cookie cutters are needed! I just shape the dough into a triangular log, refrigerate it and cut it into tree-shaped slices to bake and decorate. Broken pretzel sticks form the tree trunks. —Phyllis Schmalz, Kansas City, Kansas
It was always a treat when Mom made these cookies—and let me help in the kitchen when she did. Nowadays, I always double the recipe because they disappear so fast. The marshmallow is a nice surprise because the frosting hides it.