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I make my holiday cutout cookies ahead and freeze them without frosting. They keep better that way. Before a potluck, I thaw the cookies and frost them. They taste and look fresh-baked. —Jean M., Scandinavia, Wisconsin
A co-worker is a big fan of my peanut butter cookies. Last Christmas, I gave him a batch of…
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Here’s an easy way to put pretty cloth toppers and a bow on jelly jars: Put the cloth over the…
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