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I make my holiday cutout cookies ahead and freeze them without frosting. They keep better that way. Before a potluck, I thaw the cookies and frost them. They taste and look fresh-baked. —Jean M., Scandinavia, Wisconsin
Cookie cutters filled with fudge make a palate-pleasing party favor for the guests at your…
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For centuries, people have used clove-studded fruits, called pomanders, to naturally add…
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