I make my holiday cutout cookies ahead and freeze them without frosting. They keep better that way. Before a potluck, I thaw the cookies and frost them. They taste and look fresh-baked. —Jean M., Scandinavia, Wisconsin
You don't have to spend a fortune or valuable time at the mall in search of perfect Christmas…
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After you've taken the time to prepare an assortment of homemade foods for friends and family,…
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