I make my holiday cutout cookies ahead and freeze them without frosting. They keep better that way. Before a potluck, I thaw the cookies and frost them. They taste and look fresh-baked. —Jean M., Scandinavia, Wisconsin
What would Christmas be without overflowing tins of cookies? These festive filled cookies are the all time favorites of my family. Back when our children were small, we began baking them the day after Halloween and put them away in the freezer.