Comments Sue G. of Columbus, Wisconsin, “Around Christmas, I make a few alternative treats to help the cookies last longer. I give my brownies a holiday taste by stirring in crushed peppermint candy. We love them.”
True to their name, these rich frosted bars from Inez Orsburn are BIG on chocolate flavor! "My family has enjoyed this special treat for years," relates this avid baker and cake decorator from DeMotte, Indiana.
Generally, I'll make a double recipe of these brownies—they go so fast no matter where I take them! I've baked them for family dinners and church suppers, and never had any left over. They're very easy besides plus both keep and freeze well.
I've been cooking since I was 10. My husband is retired, and we have four grown children.