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FETA is a white, salty, semi-firm cheese. Traditionally it was made from sheep or goat's milk but is now also made with cow's milk. After feta is formed in a special mold, it's sliced into large pieces, salted and soaked in brine. Although feta cheese is mostly associated with Greek cooking, "feta" comes from the Italian word "fette", meaning slice of food.
When I shred a block of cheese, I place the base of my box grater inside a rolled-down…
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It’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large…
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