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FETA is a white, salty, semi-firm cheese. Traditionally it was made from sheep or goat's milk but is now also made with cow's milk. After feta is formed in a special mold, it's sliced into large pieces, salted and soaked in brine. Although feta cheese is mostly associated with Greek cooking, "feta" comes from the Italian word "fette", meaning slice of food.
Compared to the more firm texture of most commercially produced mozzarella, fresh mozzarella is…
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Reduced-fat cheese products refer to products that contain at least 25% less fat than the…
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