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FETA is a white, salty, semi-firm cheese. Traditionally it was made from sheep or goat's milk but is now also made with cow's milk. After feta is formed in a special mold, it's sliced into large pieces, salted and soaked in brine. Although feta cheese is mostly associated with Greek cooking, "feta" comes from the Italian word "fette", meaning slice of food.
An Italian cheese from the blue cheese family that is cream-yellow in color with characteristic…
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Sometimes my cheese slicer sticks when cutting through soft cheeses like Velveeta. To prevent…
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