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FETA is a white, salty, semi-firm cheese. Traditionally it was made from sheep or goat's milk but is now also made with cow's milk. After feta is formed in a special mold, it's sliced into large pieces, salted and soaked in brine. Although feta cheese is mostly associated with Greek cooking, "feta" comes from the Italian word "fette", meaning slice of food.
When grating blocks of cheese, I spray the grater with nonstick cooking spray. The grated cheese…
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A famous semi-firm creamy yellow Dutch cheese that can be mild or pungent in flavor. Gouda is…
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