It’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio
Reduced-fat cheese products refer to products that contain at least 25% less fat than the…
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When I shred a block of cheese, I place the base of my box grater inside a rolled-down…
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