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It’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio
Before shredding soft cheeses like mozzarella, I put the cheese in the freezer for about 30…
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A soft, easily spread cheese with a distinctively tangy flavor made from the milk of goats. Goat…
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