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It’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio
A famous semi-firm creamy yellow Dutch cheese that can be mild or pungent in flavor. Gouda is…
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When grating blocks of cheese, I spray the grater with nonstick cooking spray. The grated cheese…
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