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Reduced-fat cheese products refer to products that contain at least 25% less fat than the original version. These products can be used in most recipes that are heated or melted. Fat-free cheese must contain less than 0.5g of fat per serving. For best results, use these products in salads, chilled dips, cheese balls or in recipes where the cheese is not heated or melted.
An Italian cheese from the blue cheese family that is cream-yellow in color with characteristic…
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Before shredding soft cheeses like mozzarella, I put the cheese in the freezer for about 30…
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