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Reduced-fat cheese products refer to products that contain at least 25% less fat than the original version. These products can be used in most recipes that are heated or melted. Fat-free cheese must contain less than 0.5g of fat per serving. For best results, use these products in salads, chilled dips, cheese balls or in recipes where the cheese is not heated or melted.
Compared to the more firm texture of most commercially produced mozzarella, fresh mozzarella is…
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When I shred a block of cheese, I place the base of my box grater inside a rolled-down…
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