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Sometimes my cheese slicer sticks when cutting through soft cheeses like Velveeta. To prevent this, I spritz the roller bar with a little bit of nonstick cooking spray. It works like a charm. —Heidi R., Tionesta, Pennsylvania
FETA is a white, salty, semi-firm cheese. Traditionally it was made from sheep or goat's milk…
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Before shredding soft cheeses like mozzarella, I put the cheese in the freezer for about 30…
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