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When I shred a block of cheese, I place the base of my box grater inside a rolled-down gallon-size plastic bag. When I've finished grating the entire block, I just pull out the grater, unroll the bag, seal it and store my freshly grated cheese in the refrigerator. There's no mess. —Coleen Deon, Dover Plains, New York
Compared to the more firm texture of most commercially produced mozzarella, fresh mozzarella is…
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When grating blocks of cheese, I spray the grater with nonstick cooking spray. The grated cheese…
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