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When I shred a block of cheese, I place the base of my box grater inside a rolled-down gallon-size plastic bag. When I've finished grating the entire block, I just pull out the grater, unroll the bag, seal it and store my freshly grated cheese in the refrigerator. There's no mess. —Coleen Deon, Dover Plains, New York
A soft cows’ milk cheese, named after the French region of Brie, that is pale in color with a…
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Reduced-fat cheese products refer to products that contain at least 25% less fat than the…
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