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When I shred a block of cheese, I place the base of my box grater inside a rolled-down gallon-size plastic bag. When I've finished grating the entire block, I just pull out the grater, unroll the bag, seal it and store my freshly grated cheese in the refrigerator. There's no mess. —Coleen Deon, Dover Plains, New York
Before shredding soft cheeses like mozzarella, I put the cheese in the freezer for about 30…
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Reduced-fat cheese products refer to products that contain at least 25% less fat than the…
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