When I shred a block of cheese, I place the base of my box grater inside a rolled-down gallon-size plastic bag. When I've finished grating the entire block, I just pull out the grater, unroll the bag, seal it and store my freshly grated cheese in the refrigerator. There's no mess. —Coleen Deon, Dover Plains, New York
Select sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a…
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A famous semi-firm creamy yellow Dutch cheese that can be mild or pungent in flavor. Gouda is…
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