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When I shred a block of cheese, I place the base of my box grater inside a rolled-down gallon-size plastic bag. When I've finished grating the entire block, I just pull out the grater, unroll the bag, seal it and store my freshly grated cheese in the refrigerator. There's no mess. —Coleen Deon, Dover Plains, New York
It’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large…
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FETA is a white, salty, semi-firm cheese. Traditionally it was made from sheep or goat's milk…
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