A famous semi-firm creamy yellow Dutch cheese that can be mild or pungent in flavor. Gouda is usually found wrapped in a red wax rind and often served as a dessert cheese with fruit, on sandwiches, with wine or on cheese platters.
Serve these tender sweet and savory onions as a side with steak. For an added splash, drizzle everything with any leftover buttery pan juices from baking the onions. It’s sooo good! —Barb Templin, Norwood, Minnesota
As Forrest Gump would say, shrimp and grits go together like peas and carrots in this appetizer. You’ll love the rich sauce, the hint of heat and the refreshing citrus flavor. —Gene Peters, Edwardsville, Illinois