A famous semi-firm creamy yellow Dutch cheese that can be mild or pungent in flavor. Gouda is usually found wrapped in a red wax rind and often served as a dessert cheese with fruit, on sandwiches, with wine or on cheese platters.
Mmm! That's what you'll hear as you serve a platter of these buttery, savory scones. The bacon and cheese flavor combination is a welcomed change of pace to the usual sweet varieties often served at brunch. —Janice Elder, Charlotte, North Carolina
As Forrest Gump would say, shrimp and grits go together like peas and carrots in this appetizer. You’ll love the rich sauce, the hint of heat and the refreshing citrus flavor. —Gene Peters, Edwardsville, Illinois