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An Italian cheese from the blue cheese family that is cream-yellow in color with characteristic blue veins. Like blue cheese, it has a bold flavor and crumbles easily, making it a good addition to salads and sauces.
Before shredding soft cheeses like mozzarella, I put the cheese in the freezer for about 30…
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A soft cows’ milk cheese, named after the French region of Brie, that is pale in color with a…
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