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A soft, easily spread cheese with a distinctively tangy flavor made from the milk of goats. Goat cheese is often found in Middle Eastern or Mediterranean cuisines. Common varieties include chevre, a very soft cheese or feta, a semi-soft cheese.
Before shredding soft cheeses like mozzarella, I put the cheese in the freezer for about 30…
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Sometimes my cheese slicer sticks when cutting through soft cheeses like Velveeta. To prevent…
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