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A soft, easily spread cheese with a distinctively tangy flavor made from the milk of goats. Goat cheese is often found in Middle Eastern or Mediterranean cuisines. Common varieties include chevre, a very soft cheese or feta, a semi-soft cheese.
It’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large…
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A soft cows’ milk cheese, named after the French region of Brie, that is pale in color with a…
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