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A soft, easily spread cheese with a distinctively tangy flavor made from the milk of goats. Goat cheese is often found in Middle Eastern or Mediterranean cuisines. Common varieties include chevre, a very soft cheese or feta, a semi-soft cheese.
FETA is a white, salty, semi-firm cheese. Traditionally it was made from sheep or goat's milk…
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When I shred a block of cheese, I place the base of my box grater inside a rolled-down…
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