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Compared to the more firm texture of most commercially produced mozzarella, fresh mozzarella is soft and moist. The flavor is mild, delicate and somewhat milky. Fresh mozzarella is usually shaped into balls and stored in brine. After buying fresh mozzarella, it should be refrigerated in the brine and eaten within a few days.
FETA is a white, salty, semi-firm cheese. Traditionally it was made from sheep or goat's milk…
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Select sharp cheddar when using packaged shredded cheese for recipes that you'd like to have a…
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