Compared to the more firm texture of most commercially produced mozzarella, fresh mozzarella is soft and moist. The flavor is mild, delicate and somewhat milky. Fresh mozzarella is usually shaped into balls and stored in brine. After buying fresh mozzarella, it should be refrigerated in the brine and eaten within a few days.
A soft, easily spread cheese with a distinctively tangy flavor made from the milk of goats. Goat…
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Sometimes my cheese slicer sticks when cutting through soft cheeses like Velveeta. To prevent…
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