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Compared to the more firm texture of most commercially produced mozzarella, fresh mozzarella is soft and moist. The flavor is mild, delicate and somewhat milky. Fresh mozzarella is usually shaped into balls and stored in brine. After buying fresh mozzarella, it should be refrigerated in the brine and eaten within a few days.
When I shred a block of cheese, I place the base of my box grater inside a rolled-down…
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Cheese is a good source of calcium. A 1-ounce serving can provide up to 20% of the daily…
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