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Compared to the more firm texture of most commercially produced mozzarella, fresh mozzarella is soft and moist. The flavor is mild, delicate and somewhat milky. Fresh mozzarella is usually shaped into balls and stored in brine. After buying fresh mozzarella, it should be refrigerated in the brine and eaten within a few days.
Select sharp cheddar when using packaged shredded cheese for recipes that you'd like to have a…
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A famous semi-firm creamy yellow Dutch cheese that can be mild or pungent in flavor. Gouda is…
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