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Compared to the more firm texture of most commercially produced mozzarella, fresh mozzarella is soft and moist. The flavor is mild, delicate and somewhat milky. Fresh mozzarella is usually shaped into balls and stored in brine. After buying fresh mozzarella, it should be refrigerated in the brine and eaten within a few days.
When a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery…
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A soft cows’ milk cheese, named after the French region of Brie, that is pale in color with a…
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