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Before shredding soft cheeses like mozzarella, I put the cheese in the freezer for about 30 minutes. I’ve found this makes it easier to shred, and the cheese doesn’t stick to the grater. —Cheryl J., Beltsville, Maryland
A famous semi-firm creamy yellow Dutch cheese that can be mild or pungent in flavor. Gouda is…
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An Italian cheese from the blue cheese family that is cream-yellow in color with characteristic…
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