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Before shredding soft cheeses like mozzarella, I put the cheese in the freezer for about 30 minutes. I’ve found this makes it easier to shred, and the cheese doesn’t stick to the grater. —Cheryl J., Beltsville, Maryland
An Italian cheese from the blue cheese family that is cream-yellow in color with characteristic…
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FETA is a white, salty, semi-firm cheese. Traditionally it was made from sheep or goat's milk…
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