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Before shredding soft cheeses like mozzarella, I put the cheese in the freezer for about 30 minutes. I’ve found this makes it easier to shred, and the cheese doesn’t stick to the grater. —Cheryl J., Beltsville, Maryland
It’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large…
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Select sharp cheddar when using packaged shredded cheese for recipes that you'd like to have a…
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