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Before shredding soft cheeses like mozzarella, I put the cheese in the freezer for about 30 minutes. I’ve found this makes it easier to shred, and the cheese doesn’t stick to the grater. —Cheryl J., Beltsville, Maryland
A soft cows’ milk cheese, named after the French region of Brie, that is pale in color with a…
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When grating blocks of cheese, I spray the grater with nonstick cooking spray. The grated cheese…
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