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Before shredding soft cheeses like mozzarella, I put the cheese in the freezer for about 30 minutes. I’ve found this makes it easier to shred, and the cheese doesn’t stick to the grater. —Cheryl J., Beltsville, Maryland
FETA is a white, salty, semi-firm cheese. Traditionally it was made from sheep or goat's milk…
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A soft, easily spread cheese with a distinctively tangy flavor made from the milk of goats. Goat…
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