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Before shredding soft cheeses like mozzarella, I put the cheese in the freezer for about 30 minutes. I’ve found this makes it easier to shred, and the cheese doesn’t stick to the grater. —Cheryl J., Beltsville, Maryland
Sometimes my cheese slicer sticks when cutting through soft cheeses like Velveeta. To prevent…
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FETA is a white, salty, semi-firm cheese. Traditionally it was made from sheep or goat's milk…
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