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Before shredding soft cheeses like mozzarella, I put the cheese in the freezer for about 30 minutes. I’ve found this makes it easier to shred, and the cheese doesn’t stick to the grater. —Cheryl J., Beltsville, Maryland
Select sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a…
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A famous semi-firm creamy yellow Dutch cheese that can be mild or pungent in flavor. Gouda is…
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