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Before shredding soft cheeses like mozzarella, I put the cheese in the freezer for about 30 minutes. I’ve found this makes it easier to shred, and the cheese doesn’t stick to the grater. —Cheryl J., Beltsville, Maryland
A famous semi-firm creamy yellow Dutch cheese that can be mild or pungent in flavor. Gouda is…
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It’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large…
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