Before shredding soft cheeses like mozzarella, I put the cheese in the freezer for about 30 minutes. I’ve found this makes it easier to shred, and the cheese doesn’t stick to the grater. —Cheryl J., Beltsville, Maryland
An Italian cheese from the blue cheese family that is cream-yellow in color with characteristic…
Read more »
A soft cows’ milk cheese, named after the French region of Brie, that is pale in color with a…
Our 10 most popular recipes for the month delivered right to your inbox!