Before shredding soft cheeses like mozzarella, I put the cheese in the freezer for about 30 minutes. I’ve found this makes it easier to shred, and the cheese doesn’t stick to the grater. —Cheryl J., Beltsville, Maryland
When grating blocks of cheese, I spray the grater with nonstick cooking spray. The grated cheese…
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An Italian cheese from the blue cheese family that is cream-yellow in color with characteristic…
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