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Before shredding soft cheeses like mozzarella, I put the cheese in the freezer for about 30 minutes. I’ve found this makes it easier to shred, and the cheese doesn’t stick to the grater. —Cheryl J., Beltsville, Maryland
When I shred a block of cheese, I place the base of my box grater inside a rolled-down…
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FETA is a white, salty, semi-firm cheese. Traditionally it was made from sheep or goat's milk…
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