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Before shredding soft cheeses like mozzarella, I put the cheese in the freezer for about 30 minutes. I’ve found this makes it easier to shred, and the cheese doesn’t stick to the grater. —Cheryl J., Beltsville, Maryland
A soft, easily spread cheese with a distinctively tangy flavor made from the milk of goats. Goat…
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When a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery…
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