Check out our Pie of the Day Pinterest board.
Learn new tips, tricks and techniques from the Test Kitchen experts. Save $5 with code ONLINE at checkout.
Perfect dinners in a pinch with 316 quick-and-easy recipes!
Before shredding soft cheeses like mozzarella, I put the cheese in the freezer for about 30 minutes. I’ve found this makes it easier to shred, and the cheese doesn’t stick to the grater. —Cheryl J., Beltsville, Maryland
Sometimes my cheese slicer sticks when cutting through soft cheeses like Velveeta. To prevent…
Read more »
When a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery…
Please Select Username to appear on public areas of the site like community and recipe comments.