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Before shredding soft cheeses like mozzarella, I put the cheese in the freezer for about 30 minutes. I’ve found this makes it easier to shred, and the cheese doesn’t stick to the grater. —Cheryl J., Beltsville, Maryland
When I shred a block of cheese, I place the base of my box grater inside a rolled-down…
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When a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery…
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