When grating blocks of cheese, I spray the grater with nonstick cooking spray. The grated cheese seems to flow right off, and there’s a lot less waste. Cleanup is a breeze, too. —Rochelle Hoover, Rapid City, South Dakota
Compared to the more firm texture of most commercially produced mozzarella, fresh mozzarella is…
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Before shredding soft cheeses like mozzarella, I put the cheese in the freezer for about 30…
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