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Select sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.
A soft cows’ milk cheese, named after the French region of Brie, that is pale in color with a…
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Before shredding soft cheeses like mozzarella, I put the cheese in the freezer for about 30…
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