Select sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.
Guests will think you fussed over these warm golden bites from Mary Dixson of Decatur, Alabama. "I sometimes turn the recipe into a main course by using egg roll wrappers and serving the rolls with chicken gravy," she explains.
I've been extra busy since our baby daughter was born a few months ago. That's why this easy-as-pie main dish is filed at the front of my recipe box! My husband really likes its Western flavors of beef, corn and wheat…especially since we raise the last two ingredients here on our family farm! —Deb Poitz, Fort Morgan, Colorado
My family devours this every time I make it. With so few ingredients, it couldn’t be simpler! The rich, hearty sausage and spinach combination is wonderful for brunch, but I often serve it with a salad at suppertime. —Judy Learned, Boyertown, Pennsylvania