Select sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.
"This is a delicious crowd-pleasing appetizer," says Lisa Lovitz of Lockport, New York. "I make it for all my parties by request of my guests. The cheese cubes are so easy to prepare ahead of time, then just remove them from the freezer and pop them in the oven for a few minutes," she explains.
“I really like to make potato cheese soup from scratch,“ says Karen Pigmon of Corning, California. “But one night we were in a hurry, so I added a few ingredients to a can of potato soup instead. It was so good that now I always keep a few cans on hand…it’s so quick and easy! Serve it in bread bowls, and it’s always a big hit with kids.“