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A soft cows’ milk cheese, named after the French region of Brie, that is pale in color with a grayish-white edible rind. The interior has a soft spreadable consistency when served at room temperature. Perfect for use on cheese trays or melted in sandwiches, soups or fondues.
FETA is a white, salty, semi-firm cheese. Traditionally it was made from sheep or goat's milk…
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Select sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a…
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