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A soft cows’ milk cheese, named after the French region of Brie, that is pale in color with a grayish-white edible rind. The interior has a soft spreadable consistency when served at room temperature. Perfect for use on cheese trays or melted in sandwiches, soups or fondues.
When I shred a block of cheese, I place the base of my box grater inside a rolled-down…
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When a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery…
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