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A soft cows’ milk cheese, named after the French region of Brie, that is pale in color with a grayish-white edible rind. The interior has a soft spreadable consistency when served at room temperature. Perfect for use on cheese trays or melted in sandwiches, soups or fondues.
Select sharp cheddar when using packaged shredded cheese for recipes that you'd like to have a…
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When a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery…
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