A soft cows’ milk cheese, named after the French region of Brie, that is pale in color with a grayish-white edible rind. The interior has a soft spreadable consistency when served at room temperature. Perfect for use on cheese trays or melted in sandwiches, soups or fondues.
When grating blocks of cheese, I spray the grater with nonstick cooking spray. The grated cheese…
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Sometimes my cheese slicer sticks when cutting through soft cheeses like Velveeta. To prevent…
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