Meet the Cook: We delight in being hospitable - it's the true mark of a country home...even if it is in the city. This recipe's one I created myself. I enjoy various kinds of nuts and wanted a candy that has a different crunch in every bite.
My husband and I have a daughter, who's just turning 19 months old.
-Kelly-Ann Gibbons, Prince George, British Columbia
"I started making brittle in the mid 1970s and have been using this recipe for about 25 years. During the winter of 2005, I made over 170 pounds of this brittle to give to my customers."
Jim Merchant, Vinton, Iowa