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Sometimes it is handy to use a toothpick to dip round candies such as truffles and peanut butter balls into melted chocolate. —Jill Langham, Albuquerque, New Mexico
Candy is cooked to a hard-ball stage when a candy thermometer reads 250°. Drop a small…
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Also known as confectionary coating. This candy-making product is tempered, ready for melting…
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