The flavorful filling at the center of these yummy candies tastes like genuine chocolate chip cookie dough…without the worry of raw eggs. That's what makes them so appealing. Plus, they're easy to make. —Lanita Dedon, Slaughter, Louisiana
A visit to several Oregon cranberry farms inspired my unusual fruit-flavored white fudge. I make it for family and friends at holidays and for special occasions. I was thrilled when the recipe earned first place at our county fair.