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My family loves peppermint cookies, ice cream and desserts. To crush candies or candy canes, I put them between two large plastic lids (like those from coffee cans) and tap with a hammer or meat mallet. It works great! —Elizabeth G., Ashland, Oregon
Candy is cooked to a hard-ball stage when a candy thermometer reads 250°. Drop a small…
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Here’s a tip for all you die-hard chocolate lovers. Dip bite-size pieces of your favorite…
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