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When coloring the mixture for the centers of cream candies, use paste or gel food coloring. Liquid food coloring may make the mixture too soft to hold its shape. —Barbara S., Oswego, New York
Here’s a tip for all you die-hard chocolate lovers. Dip bite-size pieces of your favorite…
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Candy is cooked to a hard-ball stage when a candy thermometer reads 250°. Drop a small…
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