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When coloring the mixture for the centers of cream candies, use paste or gel food coloring. Liquid food coloring may make the mixture too soft to hold its shape. —Barbara S., Oswego, New York
Candy is cooked to a hard-ball stage when a candy thermometer reads 250°. Drop a small…
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Confectionery coatingsometimes called almond bark or dipping or candy coatingis…
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