Candy is cooked to a hard-ball stage when a candy thermometer reads 250°. Drop a small amount of the hot candy mixture into cold water. When cooled and removed from the water, the candy will form a hard yet pliable ball.
Chocolate will stay fresh for about a year if kept in a cool, dry place. Dark chocolate can be…
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To easily crush peppermint candy, put candy in a heavy-duty resealable plastic bag; seal. Using…
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