Here’s a tip for all you die-hard chocolate lovers. Dip bite-size pieces of your favorite homemade fudge into a melted chocolate of your choice. Place on waxed paper until set and enjoy!
—Gina F., Delavan, Wisconsin
Meet the Cook: A pretty plate of this yummy confection makes a great present! Cashews and caramel are such a delicious combination. I especially enjoy making this fudge for a holiday treat. Throughout the year, I do a lot of baking. Our four children are always ready with their appetites and opinions.
-Cathy Grubelnik, Raton, New Mexico
I make this fudge at Christmastime to give to friends and neighbors. That tradition started years ago when I made more candy than my husband, three sons and I could eat, so we shared it. It's a tasty tradition I'm glad to continue.
-Betty Grantham, Hanceville, Alabama