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Here’s a tip for all you die-hard chocolate lovers. Dip bite-size pieces of your favorite homemade fudge into a melted chocolate of your choice. Place on waxed paper until set and enjoy!
—Gina F., Delavan, Wisconsin
When coloring the mixture for the centers of cream candies, use paste or gel food coloring.…
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Chocolate will stay fresh for about a year if kept in a cool, dry place. Dark chocolate can be…
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