Here’s a tip for all you die-hard chocolate lovers. Dip bite-size pieces of your favorite homemade fudge into a melted chocolate of your choice. Place on waxed paper until set and enjoy!
—Gina F., Delavan, Wisconsin
My grandchildren savor the job of taste-testing my baking experiments. I combined two recipes to come up with this yummy fudge dotted with crisp toffee bits. The kids gave it a "thumbs-up" before requesting a batch to take home.
My sister shared this recipe for this unbelievably easy confection. I prefer using creamy peanut butter for the mouthwatering fudge, but the chunky style works just as well.—Mrs. Kenneth Rummel, Linglestown, Pennsylvania