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When making chocolate-dipped candies, use shortening. Margarine contains some water, which will cause chocolate to “seize” or curdle, so it can’t be used to dip or coat candies.
Chocolate will stay fresh for about a year if kept in a cool, dry place. Dark chocolate can be…
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To easily crush peppermint candy, put candy in a heavy-duty resealable plastic bag; seal. Using…
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