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When making chocolate-dipped candies, use shortening. Margarine contains some water, which will cause chocolate to “seize” or curdle, so it can’t be used to dip or coat candies.
Confectionery coatingsometimes called almond bark or dipping or candy coatingis…
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To easily crush peppermint candy, put candy in a heavy-duty resealable plastic bag; seal. Using…
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