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When making chocolate-dipped candies, use shortening. Margarine contains some water, which will cause chocolate to “seize” or curdle, so it can’t be used to dip or coat candies.
When coloring the mixture for the centers of cream candies, use paste or gel food coloring.…
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Sometimes it is handy to use a toothpick to dip round candies such as truffles and peanut butter…
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