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Also known as confectionary coating. This candy-making product is tempered, ready for melting and sets up quickly at room temperature. Available in blocks or discs at grocery stores in white, milk and dark chocolate and butterscotch flavors.
When coloring the mixture for the centers of cream candies, use paste or gel food coloring.…
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For best results, make candy when the humidity is below 60%. Use a candy thermometer to be sure…
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