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Also known as confectionary coating. This candy-making product is tempered, ready for melting and sets up quickly at room temperature. Available in blocks or discs at grocery stores in white, milk and dark chocolate and butterscotch flavors.
Candy is cooked to a hard-ball stage when a candy thermometer reads 250°. Drop a small…
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Confectionery coatingsometimes called almond bark or dipping or candy coatingis…
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