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Stacking a layer cake can be tricky because each layer typically has a little “crown” or dome in the center. To make a uniformly shaped cake, you’ll need to remove a thin slice from the top of each layer to level it. With level layers, you’ll have a much easier time arranging and frosting your cake.
When baking a cake to decorate, you want a flat top. One reason a cake crowns, or ends up…
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The Cheesecake has Lumps
The cream cheese was not softened before mixing and/or was not…
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