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Stacking a layer cake can be tricky because each layer typically has a little “crown” or dome in the center. To make a uniformly shaped cake, you’ll need to remove a thin slice from the top of each layer to level it. With level layers, you’ll have a much easier time arranging and frosting your cake.
High altitude (over 3,000 feet) has less air pressure and drier air. These conditions affect…
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When a cake is very tender and the frosting is thick, crumbs may loosen from the cake while…
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