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Stacking a layer cake can be tricky because each layer typically has a little “crown” or dome in the center. To make a uniformly shaped cake, you’ll need to remove a thin slice from the top of each layer to level it. With level layers, you’ll have a much easier time arranging and frosting your cake.
For perfect pound cake, first bring all ingredients to room temperature. Thoroughly cream the…
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To cut a cake into three layers, first measure the height of the cake with a ruler. Divide the…
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