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Stacking a layer cake can be tricky because each layer typically has a little “crown” or dome in the center. To make a uniformly shaped cake, you’ll need to remove a thin slice from the top of each layer to level it. With level layers, you’ll have a much easier time arranging and frosting your cake.
To frost a cake without getting crumbs in the frosting, be certain your cake is thoroughly cool…
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To create tall, impressive chiffon cakes, remove the eggs from the refrigerator, then separate…
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