Stacking a layer cake can be tricky because each layer typically has a little “crown” or dome in the center. To make a uniformly shaped cake, you’ll need to remove a thin slice from the top of each layer to level it. With level layers, you’ll have a much easier time arranging and frosting your cake.
Use butter, stick margarine (with at least 80% oil) or shortening. The fat should be softened…
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Unfrosted butter cakes and ones iced with buttercream frosting freeze well. Place individual…
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