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Fluted tube pans should be well greased and floured before adding the batter. After the cake tests done, transfer the pan to a wire rack and allow to cool for only 10 minutes before removing the cake from the pan.
The best way to ensure smooth frosting is to sift the confectioners’ sugar before adding it to…
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To cut a cake into three layers, first measure the height of the cake with a ruler. Divide the…
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