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Fluted tube pans should be well greased and floured before adding the batter. After the cake tests done, transfer the pan to a wire rack and allow to cool for only 10 minutes before removing the cake from the pan.
Use butter, stick margarine (with at least 80% oil) or shortening. The fat should be softened…
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No cake tester handy? Check to see if your cake is done by inserting an uncooked spaghetti…
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