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Fluted tube pans should be well greased and floured before adding the batter. After the cake tests done, transfer the pan to a wire rack and allow to cool for only 10 minutes before removing the cake from the pan.
High altitude (over 3,000 feet) has less air pressure and drier air. These conditions affect…
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Always sift confectioners' sugar before using it for frosting. If there are any lumps in the…
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