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Fluted tube pans should be well greased and floured before adding the batter. After the cake tests done, transfer the pan to a wire rack and allow to cool for only 10 minutes before removing the cake from the pan.
When a recipe calls for cake flour, you can substitute all-purpose flour, but not on a…
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When a cake is very tender and the frosting is thick, crumbs may loosen from the cake while…
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