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Fluted tube pans should be well greased and floured before adding the batter. After the cake tests done, transfer the pan to a wire rack and allow to cool for only 10 minutes before removing the cake from the pan.
For perfect pound cake, first bring all ingredients to room temperature. Thoroughly cream the…
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When frosting a layered cake, the serving plate can get a bit messy. To help keep it clean, try…
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