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Fluted tube pans should be well greased and floured before adding the batter. After the cake tests done, transfer the pan to a wire rack and allow to cool for only 10 minutes before removing the cake from the pan.
Genoise (pronounced zhayn-WAHZ) is a rich, delicate sponge cake that contains lots of eggs and…
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Stacking a layer cake can be tricky because each layer typically has a little “crown” or dome in…
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