The best way to ensure smooth frosting is to sift the confectioners’ sugar before adding it to the softened butter. Beating with an electric mixer will also help to produce a velvety frosting.
Genoise (pronounced zhayn-WAHZ) is a rich, delicate sponge cake that contains lots of eggs and…
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When baking a cake to decorate, you want a flat top. One reason a cake crowns, or ends up…
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