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The best way to ensure smooth frosting is to sift the confectioners’ sugar before adding it to the softened butter. Beating with an electric mixer will also help to produce a velvety frosting.
Always sift confectioners' sugar before using it for frosting. If there are any lumps in the…
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Genoise (pronounced zhayn-WAHZ) is a rich, delicate sponge cake that contains lots of eggs and…
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