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The best way to ensure smooth frosting is to sift the confectioners’ sugar before adding it to the softened butter. Beating with an electric mixer will also help to produce a velvety frosting.
Unfrosted butter cakes and ones iced with buttercream frosting freeze well. Place individual…
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When frosting a layered cake, the serving plate can get a bit messy. To help keep it clean, try…
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