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When making a cake roll, to keep the cake from cracking as you roll it up, be sure you’re not overbaking the cake. Most cake rolls bake in 10-15 minutes. Check your cake at 8-9 minutes and watch it closely until it tests done. Second, cool for 5 minutes, then invert pan onto a towel. Roll up the cake in the towel; cool on a wire rack.
The Cheesecake has Lumps
The cream cheese was not softened before mixing and/or was not…
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Cakes add a festive air to any meal and usually make an appearance at special-occasion dinners.…
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