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When making a cake roll, to keep the cake from cracking as you roll it up, be sure you’re not overbaking the cake. Most cake rolls bake in 10-15 minutes. Check your cake at 8-9 minutes and watch it closely until it tests done. Second, cool for 5 minutes, then invert pan onto a towel. Roll up the cake in the towel; cool on a wire rack.
To frost a cake without getting crumbs in the frosting, be certain your cake is thoroughly cool…
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To create tall, impressive chiffon cakes, remove the eggs from the refrigerator, then separate…
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