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When making a cake roll, to keep the cake from cracking as you roll it up, be sure you’re not overbaking the cake. Most cake rolls bake in 10-15 minutes. Check your cake at 8-9 minutes and watch it closely until it tests done. Second, cool for 5 minutes, then invert pan onto a towel. Roll up the cake in the towel; cool on a wire rack.
Like to dress up a plain frosted cake but have no sprinkles? Crush sweetened breakfast cereal…
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When baking an angel food cake, use an oven thermometer to make sure your oven is not baking at…
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