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When making a cake roll, to keep the cake from cracking as you roll it up, be sure you’re not overbaking the cake. Most cake rolls bake in 10-15 minutes. Check your cake at 8-9 minutes and watch it closely until it tests done. Second, cool for 5 minutes, then invert pan onto a towel. Roll up the cake in the towel; cool on a wire rack.
Fluted tube pans should be well greased and floured before adding the batter. After the cake…
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Cover and store butter cakes for 2 to 3 days and foam cakes for 2 days at room temperature.…
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