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Like to dress up a plain frosted cake but have no sprinkles? Crush sweetened breakfast cereal and scatter across the top. It adds a fun look and a nice crunch, too. —Marcia P., Winter Park, Florida
All-purpose flour is the most commonly used flour and creates a good cake. Cake flour gives a…
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To frost a cake without getting crumbs in the frosting, be certain your cake is thoroughly cool…
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