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Like to dress up a plain frosted cake but have no sprinkles? Crush sweetened breakfast cereal and scatter across the top. It adds a fun look and a nice crunch, too. —Marcia P., Winter Park, Florida
To create tall, impressive chiffon cakes, remove the eggs from the refrigerator, then separate…
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Cover and store butter cakes for 2 to 3 days and foam cakes for 2 days at room temperature.…
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