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When frosting a layered cake, the serving plate can get a bit messy. To help keep it clean, try this trick. Tuck several 3-inch strips of waxed paper slightly under the cake, covering the plate's edge. Frost the cake as desired, then carefully remove the waxed paper.
Use butter, stick margarine (with at least 80% oil) or shortening. The fat should be softened…
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To use whipping cream to decorate a cake, first chill the cake before frosting it. Then add 2 or…
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