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When frosting a layered cake, the serving plate can get a bit messy. To help keep it clean, try this trick. Tuck several 3-inch strips of waxed paper slightly under the cake, covering the plate's edge. Frost the cake as desired, then carefully remove the waxed paper.
No cake tester handy? Check to see if your cake is done by inserting an uncooked spaghetti…
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Cover and store butter cakes for 2 to 3 days and foam cakes for 2 days at room temperature.…
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