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When frosting a layered cake, the serving plate can get a bit messy. To help keep it clean, try this trick. Tuck several 3-inch strips of waxed paper slightly under the cake, covering the plate's edge. Frost the cake as desired, then carefully remove the waxed paper.
To frost a cake without getting crumbs in the frosting, be certain your cake is thoroughly cool…
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Use butter, stick margarine (with at least 80% oil) or shortening. The fat should be softened…
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