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When frosting a layered cake, the serving plate can get a bit messy. To help keep it clean, try this trick. Tuck several 3-inch strips of waxed paper slightly under the cake, covering the plate's edge. Frost the cake as desired, then carefully remove the waxed paper.
When making a cake roll, to keep the cake from cracking as you roll it up, be sure you’re not…
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High altitude (over 3,000 feet) has less air pressure and drier air. These conditions affect…
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