When frosting a layered cake, the serving plate can get a bit messy. To help keep it clean, try this trick. Tuck several 3-inch strips of waxed paper slightly under the cake, covering the plate's edge. Frost the cake as desired, then carefully remove the waxed paper.
Unfrosted butter cakes and ones iced with buttercream frosting freeze well. Place individual…
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To cut a cake into three layers, first measure the height of the cake with a ruler. Divide the…
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