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When frosting a layered cake, the serving plate can get a bit messy. To help keep it clean, try this trick. Tuck several 3-inch strips of waxed paper slightly under the cake, covering the plate's edge. Frost the cake as desired, then carefully remove the waxed paper.
Fluted tube pans should be well greased and floured before adding the batter. After the cake…
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Measure ingredients accurately, using the measuring tools and techniques suggested.
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