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To frost a cake without getting crumbs in the frosting, be certain your cake is thoroughly cool before frosting it. Then brush off any loose crumbs with a pastry brush. Apply a very thin layer of frosting to “set” the crumbs (don’t worry if there are crumbs in this layer). Allow it to dry, then apply a final top coat of frosting.
Always sift confectioners' sugar before using it for frosting. If there are any lumps in the…
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Stacking a layer cake can be tricky because each layer typically has a little “crown” or dome in…
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