To frost a cake without getting crumbs in the frosting, be certain your cake is thoroughly cool before frosting it. Then brush off any loose crumbs with a pastry brush. Apply a very thin layer of frosting to “set” the crumbs (don’t worry if there are crumbs in this layer). Allow it to dry, then apply a final top coat of frosting.
Cake is Heavy and Dense
Oven temperature was too low. Check temperature with an oven…
Read more »
Use butter, stick margarine (with at least 80% oil) or shortening. The fat should be softened…
Our 10 most popular recipes for the month delivered right to your inbox!