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To frost a cake without getting crumbs in the frosting, be certain your cake is thoroughly cool before frosting it. Then brush off any loose crumbs with a pastry brush. Apply a very thin layer of frosting to “set” the crumbs (don’t worry if there are crumbs in this layer). Allow it to dry, then apply a final top coat of frosting.
If you have a little frosting leftover after decorating a cake, you can use it to make the…
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No cake tester handy? Check to see if your cake is done by inserting an uncooked spaghetti…
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