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To frost a cake without getting crumbs in the frosting, be certain your cake is thoroughly cool before frosting it. Then brush off any loose crumbs with a pastry brush. Apply a very thin layer of frosting to “set” the crumbs (don’t worry if there are crumbs in this layer). Allow it to dry, then apply a final top coat of frosting.
To use whipping cream to decorate a cake, first chill the cake before frosting it. Then add 2 or…
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When a recipe calls for cake flour, you can substitute all-purpose flour, but not on a…
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