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To frost a cake without getting crumbs in the frosting, be certain your cake is thoroughly cool before frosting it. Then brush off any loose crumbs with a pastry brush. Apply a very thin layer of frosting to “set” the crumbs (don’t worry if there are crumbs in this layer). Allow it to dry, then apply a final top coat of frosting.
Measure ingredients accurately, using the measuring tools and techniques suggested.
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When making a cake roll, to keep the cake from cracking as you roll it up, be sure you’re not…
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