To frost a cake without getting crumbs in the frosting, be certain your cake is thoroughly cool before frosting it. Then brush off any loose crumbs with a pastry brush. Apply a very thin layer of frosting to “set” the crumbs (don’t worry if there are crumbs in this layer). Allow it to dry, then apply a final top coat of frosting.
The best way to ensure smooth frosting is to sift the confectioners’ sugar before adding it to…
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Genoise (pronounced zhayn-WAHZ) is a rich, delicate sponge cake that contains lots of eggs and…
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