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When a cake is very tender and the frosting is thick, crumbs may loosen from the cake while frosting. To prevent this, spread a very thin layer of frosting over the side of the cake before frosting as described in 'Filling and Frosting a Layer Cake.'
To use whipping cream to decorate a cake, first chill the cake before frosting it. Then add 2 or…
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When making a cake roll, to keep the cake from cracking as you roll it up, be sure you’re not…
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