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When a cake is very tender and the frosting is thick, crumbs may loosen from the cake while frosting. To prevent this, spread a very thin layer of frosting over the side of the cake before frosting as described in 'Filling and Frosting a Layer Cake.'
For perfect pound cake, first bring all ingredients to room temperature. Thoroughly cream the…
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Fluted tube pans should be well greased and floured before adding the batter. After the cake…
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