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When a cake is very tender and the frosting is thick, crumbs may loosen from the cake while frosting. To prevent this, spread a very thin layer of frosting over the side of the cake before frosting as described in 'Filling and Frosting a Layer Cake.'
Stacking a layer cake can be tricky because each layer typically has a little “crown” or dome in…
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When baking an angel food cake, use an oven thermometer to make sure your oven is not baking at…
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