When a cake is very tender and the frosting is thick, crumbs may loosen from the cake while frosting. To prevent this, spread a very thin layer of frosting over the side of the cake before frosting as described in 'Filling and Frosting a Layer Cake.'
Always sift confectioners' sugar before using it for frosting. If there are any lumps in the…
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All-purpose flour is the most commonly used flour and creates a good cake. Cake flour gives a…
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