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When a cake is very tender and the frosting is thick, crumbs may loosen from the cake while frosting. To prevent this, spread a very thin layer of frosting over the side of the cake before frosting as described in 'Filling and Frosting a Layer Cake.'
When a recipe calls for cake flour, you can substitute all-purpose flour, but not on a…
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The best way to ensure smooth frosting is to sift the confectioners’ sugar before adding it to…
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