When a cake is very tender and the frosting is thick, crumbs may loosen from the cake while frosting. To prevent this, spread a very thin layer of frosting over the side of the cake before frosting as described in 'Filling and Frosting a Layer Cake.'
No cake tester handy? Check to see if your cake is done by inserting an uncooked spaghetti…
Read more »
When baking an angel food cake, use an oven thermometer to make sure your oven is not baking at…
Our 10 most popular recipes for the month delivered right to your inbox!