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When a cake is very tender and the frosting is thick, crumbs may loosen from the cake while frosting. To prevent this, spread a very thin layer of frosting over the side of the cake before frosting as described in 'Filling and Frosting a Layer Cake.'
Unfrosted butter cakes and ones iced with buttercream frosting freeze well. Place individual…
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Genoise (pronounced zhayn-WAHZ) is a rich, delicate sponge cake that contains lots of eggs and…
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